The dangers of using pesticides on our food

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The dangers of using pesticides on our food

I struggled with knowing what was really in the food I was buying, but was looking for answers since I wanted what was best for my body. Corn is subsidized by the U. Government making it fairly inexpensive to use and corn based maltodextrin is a cheap filler that adds fat-like body and sweetness to products.

What Is Corn Maltodextrin? Without mandatory labeling, the Non-GMO Project was created to give you more of an informed choice when you shop. There have GMO foreign proteins in foods without labeling since These foreign proteins have been known to cause a whole host of digestive issues over time and are in most of the products you see on store shelves.

The dangers of using pesticides on our food

A genetically modified organism or GMOis a plant, animal, micro-organism, or other organism whose genetic makeup has been changed using recombinant DNA practices also called gene splicinggene modification, or transgenic technology.

This relatively new science creates unstable combinations of plant, animal, bacterial, and viral genes that do not occur in nature or through traditional crossbreeding methods. Genetic modification affects many of the products we consume on a daily basis, and the number of GMOs available for commercial use grows every year.

The input is derived from, contains derivatives of, or is produced through a process involving organisms that are known to be genetically modified and commercially available. The input is not derived from, does not contain derivatives of, or is not produced through a process involving organisms that are presently known to be genetically modified and commercially available.

The input is not derived from biological organisms and not, therefore, susceptible to genetic modification.

10 Homemade Organic Pesticides

Most developed countries do not consider GMOs to be safe and have significant restrictions or outright bans on the production and sale of GMOs what does that tell you? The governments of U. The breakdown of the digestive system leads to increased toxicity that leads to compromised immune, mood, and brain function.

The gut is called the 2nd brain since there are more neurotransmitters the communication channel between the brain and the body in the digestive system than in the brain!

Everything else around it dies including the bugs, worms, good bacteria in the soil, and weeds. This herbicide does not wash off and soaks into the plant. Every bite you take either fights disease or feeds it.

Turning on genes in our foods that were never meant to be turned on could have the same effect to the genes in our own bodies. These crops can be engineered to do a number of different things. The traits that cause the most concern to agricultural, environmental, and medical experts are above. Plants engineered to survive applications of glyphosate, a chemical that would otherwise kill them.

Plants engineered to produce insecticidal toxins. Evidence suggests that GMOs engineered to produce pesticides or withstand powerful chemical herbicides damage beneficial insect populations and create superweeds. The use of glyphosate is extremely widespread.Today, the majority of American farmland is dominated by industrial agriculture—the system of chemically intensive food production developed in the decades after World War II, featuring enormous single-crop farms and animal production facilities.

Cleansing Casualties. A few years ago, I was honored to lecture with one of the most brilliant natural medicine doctors of our time, Bernard Jensen. This report is based on extensive interviews conducted with immigrant women from Mexico, Guatemala and other Latin-American countries.

They live and work in Florida, California, North Carolina, New York, Iowa, Arkansas and other states. All have worked in the fields or in the factories that produce our food.

They are among the 4 million undocumented women living in the U.S. Cholesterol Myths, Dangers of Statin and Low Blood Cholesterol.

The idea that too much animal fat and a high cholesterol is dangerous to your heart and vessels is nothing but a myth. Mar 07,  · What Are the Dangers from Pesticides Exposure?

Pesticides can be toxic to humans and animals. In some cases, it only takes a small amount of some toxins to kill.

The dangers of using pesticides on our food

And other toxins that are slower acting may take a long time to cause harm. Pesticide production can be dangerous, too. One disaster at a pesticide manufacturing plant was in Bhopal, India.

Pasta, Breat (& Wheat in General) For all those Italian-food fans out there, addicted to pasta beware: 7 Spaghetti brands – out of 15 tested – have been found to contain high levels of pesticides, through a survey carried out by the Swiss Network RTS and the magazine ‘Bon à Savoir.’.

Harmful Effects of Chemical Pesticides on Your Health and the Environment | Havahart®