Contadina pizza

Served with cheeses, olives, fruit and an herb focaccia. Insalata Della Casa 9 Mixed greens, tomato, olive, extra virgin olive oil and Balsamico. Rucolina 11 Baby arugula, artichoke, shaved parmigiano, extra virgin olive oil, lemon juice.

Contadina pizza

Salsa sauce Tomato sauce was an ancient condiment in Mesoamerican food. Of this he wrote translated from SpanishThey sell some stews made of peppers and tomatoes — usually put in them peppers, pumpkin seeds, tomatoes, green peppers and fat tomatoes and other things that make tasty stews.

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Basic Mexican tomato sauce salsa de tomate rojo o jitomate was traditionally prepared with a molcajete to puree the tomatoes.

Food that is cooked in tomato sauce is known as entomatada. Tomato sauce is also stock for spicy sauces and moles. Though the tomato was introduced from the Spanish New World to European botanists in the 16th century, tomato sauce made a relatively late entry in Italian cuisine: The first known use of tomato sauce with pasta appears in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardiedited in Italian varieties of tomato sauce range from the very Contadina pizza pasta al pomodoro to the piquant Contadina pizza and arrabbiata sauces.

Tomato sauce with pasta can stand on its own or it can also be paired with ingredients such as Italian sausage, clams, bacon cubes, tuna, meatballs or vegetables, for a more lively pasta dish.

Tomato-garlic sauce is prepared using tomatoes as a main ingredient, and is used in Contadina pizza cuisines and dishes. In Italian cuisine, alla pizzaiola refers to tomato-garlic sauce, which is used on pizza, pasta and meats. Many times, butter and flour will be listed in the ingredients, but those are only used to make the roux thickening agent.

New Zealand and South Africa[ edit ] The most common use of the term tomato sauce in New Zealand and South Africa is to describe a popular, commercially produced condiment that is a type of table saucesimilar to American ketchup but without vinegar, which is typically applied to foods such as meat piessausagesother cooked meat in particular steakand fish and chips.

Some sources claim that Australian tomato sauce has less tomato than ketchup [9]but this varies between brands and is not a universal feature.

Australian tomato sauce is used in the same way as American ketchup. Ingredients to make a U. One is a tomato concentrate with salt and minimal herbs, used in cooking. This product is considered incomplete and not normally used as is. This type of tomato sauce is generally served with pasta, and sometimes with meat.

Less commonly, it is served with chicken or beef alone. One popular variety of tomato sauce is marinara saucean Italian-American term for a simple tomato sauce with herbs—mostly parsley and basil.

Contrary to what the name might suggest 'marinara' is Italian for "sailor-style" it is without seafood. In Italy, marinara refers either to sauces made with tomato and garlic as in pizza marinara or to seafood-based sauces or foods; in this case, the name does not imply that tomato is either included or excluded.

The term "Sunday gravy" derives from the Italian tradition of having a large, family dinner on Sunday afternoons. The Italian-American community of New Orleanshowever, is largely Sicilian in origin and takes great pride in its Creole-Italian cuisine largely based on what is known locally as "red gravy" tomato sauce.

American supermarkets commonly carry a variety of prepared tomato sauces described as "spaghetti sauce" or "pasta sauce.

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A can of tomato paste Tinned mackerel fillet in tomato sauce is a popular food in Scandinavia Louisiana[ edit ] A spicy tomato sauce known as sauce piquante is common in Louisiana Cajun cuisinethat can contain any seafood, poultry, or meats such as wild game. It is typically served over white rice.

In Louisiana Creole cuisinethere is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles.

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They both usually contain the traditional holy trinity of diced bell pepperonion, and celery. Tomato gravy[ edit ] Tomato gravy is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food.

The cooked tomatoes, some fat usually cured pork fat and flour are cooked together until thick, and seasoned with salt and pepper.

Onions or bell peppers may be added as well. Typically, tomato gravy is served over pasta. It is also eaten largely by Creole people in the Southern United States, who eat it over rice.EAGANS FAMILY OWNED COMMUNITY KITCHEN Chef Ramon Ruiz emigrated from Mexico to San Francisco, California in A lover of Italian cuisine, he spent 14 years working at Two Guys from Italy, steadily working his way through the ranks.

Case of Contadina Pizza Sauce (12 Total) Contadina, Pizza Sauce, 15oz Can (Pack of 6) by Contadina. by Contadina. $ $ 37 FREE Shipping on eligible orders.

Product Features Contadina, Pizza Sauce, 15oz Can (Pack of 6) Case of Contadina Pizza Sauce (12 Total) by Contadina. by Contadina. 44 reviews of Marabella Pizza and Grill "My go to place even if I have to drive an hour!

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Contadina pizza

Yes, better than that Italian restaurant named after a horse race. The. La Contadina is a young and dynamic farm with a more than ten-year experience and customers satisfacion. Our engagement is focused on fight taste standardization and biodiversity protection. These goals are achieved through high quality raw materials and accurate in-process control and monitoring, obtaining high-end qualitative standards.

Contadina® Tomato Sauce is made from % vine-ripened Roma tomatoes and is simply seasoned to enhance your dishes with a balanced sweet and tangy tomato flavor. Recipe ready to provide a smooth consistency to pasta sauces, soups, side dishes, baked dishes and more.

Salumi Platter Soppressata, smoked prosciutto, salame, mortadella, prosciutto cotto, grissini dipped in black truffle butter and wrapped in prosciutto crudo.

Calories in Contadina Pizza Squeeze Pizza Sauce and Nutrition Facts